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Ingredients
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a large bowl, mix together the Cinnamon Crisps and banana chips.
- In a saucepan, combine peanut butter and honey. Heat on low for 2–3 minutes, stirring occasionally, until melted and smooth.
- Pour the mixture over the dry ingredients and stir until fully coated.
- Press firmly into the lined pan using your hands or a spatula.
- Refrigerate for 1 hour, or until set. Break apart and enjoy. Store in an airtight container.
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