High-Protein Crunchy Chocolate Ice Cream

This creamy, crunchy chocolate ice cream hits every craving — dessert-worthy taste with breakfast-level fuel.

Why You’ll Love It

  • High-protein
  • Dairy-free and refined-sugar-free
  • Creamy with a satisfying crunch
  • Feels like dessert, fuels like breakfast

Ingredients

(Serves 3)

  • 2 cups chopped frozen banana
  • 1 can coconut milk
  • ¼ cup pure maple syrup
  • 2 scoops Good Protein Chocolate Fudge All-in-One Shake
  • ½ cup Farm Girl Chocolate Granola

Instructions

  1. Add frozen banana, coconut milk, maple syrup, and protein powder to a blender.
  2. Blend until completely smooth and creamy.
  3. Gently stir in Chocolate Granola.
  4. Transfer to a freezer-safe container and freeze for 1–2 hours, until scoopable.
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