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Ingredients
- 2 × 85 g dark chocolate bars, no added sugar (about 170 g total)
- 1 scoop protein powder (any flavour works)
- ½ cup nut butter
- 1 cup Farm Girl Cinnamon Crisps Cereal
- Pinch of flaky sea salt
Instructions
- Melt the chocolate gently until smooth.
- Stir in protein powder and nut butter until fully combined.
- Fold in Cinnamon Crisps, mixing gently to keep the crunch.
- Press mixture firmly into a lined dish.
- Sprinkle with sea salt and freeze for 45 minutes.
- Slice into bars and store in the fridge or freezer. Enjoy!
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