Chocolate Puff Ninja Creami

Nothing beats a fresh, golden ciabatta — crispy on the outside, soft and airy on the inside. And yes… it’s made with Farm Girl Baking Flour Blend.

Why You’ll Love Them

  • Crispy, bakery-style crust with a soft, airy centre
  • Made with simple ingredients
  • A high-fibre, source of protein, Non-GMO

Ingredients

  • 30g mocha vegan protein
  • 275ml unsweetened vanilla almond milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp stevia
  • 40g Farm Girl Chocolate Puffs cereal (add after spinning)

Instructions

  1. Blend everything except the cereal until smooth.
  2. Pour into your Ninja Creami pint and freeze until solid.
  3. Run the outside of the pint under hot water for ~10–15 seconds to loosen.
  4. Spin 2x on Lite Ice Cream.
  5. Top with or fold in the chocolate puffs. Enjoy 🤎
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Choux au chocolat

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