Marshmallow Cinnamon Crisps Hearts

Crunchy, gooey, cinnamon-y, and nearly impossible not to eat straight from the tray.

Why You’ll Love Them

  • Sweet, crunchy, and chewy in every bite
  • Made with zero-sugar ingredients
  • Perfect for snacks, dessert, or meal prep treats

Ingredients

  • 2 cups Farm Girl Cinnamon Crisps
  • 1 bag 0g sugar marshmallows
  • 2 tbsp butter
  • 1/2 cup crushed freeze-dried strawberries
  • 1 cup zero sugar white chocolate
  • 1 tbsp coconut oil

Instructions

  1. Melt the white chocolate and coconut oil together (microwave or stovetop).
  2. Coat a silicone mold with a thick layer of the melted chocolate. Freeze for 10–15 minutes until set.
  3. Melt the butter and marshmallows together until smooth.
  4. Stir in the Cinnamon Crisps and crushed freeze-dried strawberries.
  5. Press the mixture into the chocolate-lined mold and freeze until firm.
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Cinnamon Crisps

$10.99 CAD
$10.99 CAD
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The same cinnamon character you remember, upgraded to a sugar-free and healthy cereal. Cinnamon Crisps are filled with the nutritious benefits of protein, fibre and natural flavours, plus they contain no gluten, sugar, or seed oils. Make mornings sweeter with a healthy and yummy touch of cinnamon.

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