For the Pumpkin Spice Waffles

1 cup Farm Girl Vanilla Pancake & Waffle Mix
1 tsp pumpkin pie spice
1 egg
⅓ cup pumpkin purée
⅓ cup milk of choice, plus more as needed
2 tbsp melted butter or neutral oil
½ tsp vanilla
Pinch of salt

For the Cinnamon Apples

2 apples, diced
1 tbsp butter
1 tbsp maple syrup
½ tsp cinnamon
 Pinch of nutmeg
 Pinch of salt
 2 tbsp water
 ½ tsp vanilla
Maple syrup, for serving

Add the Farm Girl Vanilla Pancake & Waffle Mix, pumpkin pie spice, egg, pumpkin purée, milk, melted butter or oil, vanilla, and salt to a bowl. Mix until combined.

Let the batter rest for 3–5 minutes. Tip: If the batter feels too thick after resting, add another splash of milk until you reach your desired consistency.

Preheat and lightly grease your waffle iron. Add the batter and cook according to your waffle iron’s instructions until the waffles are golden and slightly crisp.

While the waffles cook, add the diced apples, butter, maple syrup, cinnamon, nutmeg, salt, and water to a small pan.

Cook over medium heat for 8–10 minutes, stirring occasionally, until the apples are tender and the mixture becomes syrupy.

Remove from the heat and stir in the vanilla.

Spoon the warm cinnamon apples over the pumpkin spice waffles and finish with a drizzle of maple syrup.

Serve warm and enjoy! 🍁