Low Carb Keto Pizza Crust: Napoletana Style

Chewy, tasty, and rolls out nicely. Surprisingly similar to a regular pizza crust that you'd buy at the store, but it's low carb!

Always concerned this is the last time I’ll be able to order this excellent product, given the total emphasis on cereal by Farm Girl. Please give your loyal customers some signal that these other keto products are important to your lineup.

Tried it for the first time and was really good. I made a deep dish style pizza with it and honestly the taste was really good, Very happy with taste and quality :)

Omg this stuff is amazing! I’ve tried every ready made Keto Pizza out there and they are all disgusting. I followed the directions to the letter and also added the yeast, the dough ball is VERY sticky, and once cooked, very dry. I think next time I make it, I’ll put less water and more oil. It also doesn’t cook to a golden brown as noted on the package. I kept adding more and more time and the crust just got harder and harder. But I made it as a 10” normal thickness crust, not thin, and it was amazing! I’d love for the nutrition on the back to actually specifically say the details per serving. After doing a LOT of math, which I’m not good at so asked 2 other people to help, a “serving” works out to 1/8 of a finished 10” pizza, and each package makes x4 pizzas. I’ll absolutely be ordering more of this!

Very good and easy to work