• ½ cup peanut butter (or nut butter of choice)
  
• Maple syrup, to taste
  
• ~2 cups Farm Girl Honey O’s
  
• Melted dark chocolate
  
• Pinch of flaky sea salt

1. Melt peanut butter in the microwave for about 20 seconds, until smooth.
   
2. Stir in maple syrup to taste.
   
3. Fold in Honey O’s until evenly coated.
   
4. Press mixture firmly into silicone molds or a lined mini muffin tray.
   
5. Top with melted dark chocolate and a pinch of sea salt.
   
6. Freeze for 45  minutes, or until set.
   

Storage

Store in an airtight container in the freezer. Let sit at room temperature for a few minutes before enjoying.