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Simple Ricotta Gnocchi

This Gnocchi will surprise with just how easy it is to create one of Italys most treasured pastas. Soft, supple, melt in your mouth gnocchi that your whole family will love.

Ingredients:

  1.  2 Cups of Noodle Flour 
  2. 1 Pint of Ricotta Cheese
  3. 2 tbls of Parmesan Cheese
  4. 1 large egg

Combine all ingredients into a bowl and mix until a dough forms.  If the dough is too wet add a little more flour until a ball forms.

Transfer to a floured work surface and roll into 1 inch diameter tubes and cut 1 inch gnocchi.  Set aside.

Boil a large pot of salted water.  Place Gnocchi in water and boil until they float or about 90sec.

Serve with your favourite sauce  

 

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Thank you for supporting Children’s Mental Health Week.💛 10% of your order will be donated to the George Hull Centre for Children and Families to help fund care, prevention, and education for children’s mental wellness.

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