What you need
2 cups of FG Noodle Mix
2 large eggs
1 tsp olive oil
H20 as needed
Step 1
Add 2 cups of Noodle mix to a counter top. Create a well and add 2 large eggs + 1tsp of olive oil.
![Making Fresh Noodles by hand](http://cdn.shopify.com/s/files/1/0068/1069/7792/files/IMG_20190717_120428_compact.gif?v=1563473182)
Step 2
With a fork, beat the egg and begin to fold the flour into the egg mixture.
![Recipe For Fresh Noodles by hand](http://cdn.shopify.com/s/files/1/0068/1069/7792/files/IMG_20190717_120439_medium.gif?v=1563473258)
Step 3
Continue to mix the flour into the egg until it is fully mixed. If the mixture is too dry add a little water to mixture.
![Fresh Noodles Mixture](http://cdn.shopify.com/s/files/1/0068/1069/7792/files/IMG_20190717_120457_medium.gif?v=1563473368)
Step 4
Kneed it for about 5-10 minutes until it is a smooth ball. Wrap it in plastic wrap and let it sit at room temp for about 30 minutes before shaping into noodles.
![Making Fresh Noodles](http://cdn.shopify.com/s/files/1/0068/1069/7792/files/IMG_20190717_121224_medium.gif?v=1563473485)
![Fresh Noodles Farm Girl](http://cdn.shopify.com/s/files/1/0068/1069/7792/files/IMG_20190717_155609_medium.gif?v=1563473544)