What you need
2 cups of Pastry Mix
1 large egg beaten
1/2 stick of Good butter melted 
1 cup of milk or nut-based milk

Directions:
Turn on your waffle maker and wait for the ready light to go on or off.

Step 1: Mix the egg into the milk and to the pastry flour.  Slowly add the butter to the mixture.  Do not OVERMIX. 

Step 2: 
Spray your waffle maker with oil to prevent sticking.  We prefer butter although coconut oil will work as well.

Step 3:
Place a small dollop of batter in the waffle maker.  Cook until finished should be golden brown. 

Note:  The first one is always the worst its just the way it is!