Mis a Place
Dice 1/2 large onion
Dice 1/4 cup of Pancetta/lonza/Prosciutto or bacon 

Grate 1/4 cup of pecorino or parmesan
1 Bunch of basil diced
1/4 cup of white wine
1/2 cup of cream
Pasta water as needed

Step 1
Place a large pot of water on the stove and bring to a boil.

Step 2 
Place a saute pan on the stove on medium heat, add a dollop of butter, add the onion and pancetta mixture.  Saute until translucent 

Step 3
Add 1/2 tablespoon of of FG pasta flour to the pan and mix.  Cook for 20 seconds or until you start to see browning.  

Step 4 
Add the white wine and stir.  Cook for 30 seconds.  Mixture in the pan will start to thicken.

Step 5 
Remove the pan from the heat.  Add the Cream, pecorino and the diced basil.  Check the seasoning may need some salt and pepper.  Add more cheese for a deeper flavour. 

Step 6 
Add the pasta to the water.  Should take about 4 minutes.  Drain the pasta (save 1/4 cup of the pasta water its a Italian chef trick)

Step 7
Add the pasta to the sauce and return to the heat. Saute for about 20 seconds.  (this is a critical step as it makes the pasta absorb the sauce and helps integrate the noodles into the flavour of the sauce.